by Luana Paahana I recently had the opportunity to try something out of my red wine comfort zone – a handcrafted cocktail – what a treat! Ordering a drink today… Read More »
New Cold Brew for 2!
Maui Country Club Offering Cold Brew Coffee For an afternoon pickup try restaurant manager Ellis Murphy’s cold brewed coffee made from our house blend, Maui Coffee Roasters Red Rooster. Cold… Read More »
Meet Kupa’a Farms Janet Simpson & Gerry Ross
Success with organic farming in Kula and growing award-winning coffee have gained them notability, and as their fellow members at Maui Country Club you can tap into their expertise. Here’s… Read More »
Fresh Fish? Make Ceviche!
by Sean Christensen From shore caught Papio to Mahi Mahi brought back from a boat trip, many of my friends called me over the summer looking for different ways to… Read More »
The Moscow Mule
by Ellis Murphy, Restaurant Manager “The mule was born in Manhattan but ‘stalled’ on the West Coast for the duration. The birthplace of ‘Little Moscow’ was in New York’s Chatham… Read More »